My first trial blue berry swiss rolls.. Which turn out a lil over-sweet ( for me ).. duh duh! Better luck next time, hopefully the skin dun be as ugly as this. Thought making some icing for covering it up, but it will be wayyyy too sweet..
I'm a working in IT industry but enjoy baking as a hobby. Come join my little venture..
Anyone that like to give me the opportunity to practice, do contact me at "enjee.kitchen@gmail.com". All you need to cover is the cost of the ingredient and some amount for my water&electrical bill :P